Observation of Nutrition Week by the Tiny tots
2nd September, 2020
Observing the National Nutritional Week, the little ones started their class through a presentation explaining the importance of healthy food which led to the activity called “Healthy and Nutritious Breakfast making”.
The pre primary students were ready with all the necessary ingredients and they made superbly delicious yet extremely healthy breakfast under the guidance of their teachers. The end result was brilliant where the students made fruit salad, vegetable sandwiches, vegetable salad and more.
The tiny chefs had the role reversal of being the tasters, and their feedback showed that eating healthy can be tasty too.