World Food Safety Day, celebrated on 7th June every year, seeks to inspire action to find, prevent and manage food-borne risks. Through this, we can eliminate the dangers to food security and food safety.
The theme of Food Safety Day in 2021 is ‘Safe food today for a healthy tomorrow’. We, the students of B.D.M.International, have tried to address this by stressing homemade food over junk food, to ensure a more safe and disease-free society and the world, through this presentation.
So, let us take a pledge to inculcate safe food habits and practices to protect our future.